The best and the most famous

Tiramisu and its basic ingredients are famous all over the world, but every producer likes to stand out in shape and recipe.

A tasty, elegant and fine dessert in all its variations:
- in 4, 6, 8 or 12 portions
- with the classic Savoiardi
- with Pavesini
- with sponge cake
- with the shortcrust pastry crumble
- tiramisu'

Discover the various machine combinations
to get your
finished product

Automatic line for sliced ​​tiramisu'

Sost's solution involves in-line production maintaining quality and personalized appearance of the product. Different configurations, starting from those that require some operators on the line up to the fully automatic line that also includes the positioning of the Savoiardi.

Compact line for tiramisu

The Sost Compact line maintains the peculiarities of the most sophisticated lines with compact dimensions.